PASSION IN PROVENCE: Ben and Lee Alto follow Van Gogh’s 19th century path to Provence, hoping to find inspiration for their own lives and give their son, Misha, some insight into a world completely different from their own. They find art, of course, and a world of beautiful landscapes, warm temperatures, and, yes, wonderful food. But they also find a ghost of their past, and it’s not Vincent Van Gogh but a woman Ben once loved and a man, Zach, a well-known jazz musician, who teach them some hard lessons about art and life, as well as the art of life.
A SUMMER OF GOOD-BYES resonates with the warmth of France’s southern sun, famous artists, and violent conflicts. It’s a vital, romantic story filled with the tensions of love and marriage, sexual longing and family loyalty, and the struggle to live in the face of impending death and loss.
Hunting and Gathering explores the twists of fate that connect four people in Paris. Comprised of a starving artist, her shy, aristocratic neighbor, his obnoxious but talented roommate, and a neglected grandmother, this curious, damaged quartet may be hopeless apart, but together, they may just be able to face the world.
Prize-winning author Anna Gavalda has galvanized the literary world with an exquisite genius for storytelling, filled with humanity and wit. The novel delves into the importance of food, friendship, and love, showcasing how the unlikeliest of friendships can bring warmth and healing.
The novels of Joanne Harris are a literary feast for the senses. Five Quarters of the Orange represents Harris's most complex and sophisticated work yet - a novel in which darkness and fierce joy come together to create an unforgettable story.
When Framboise Simon returns to a small village on the banks of the Loire, the locals do not recognize her as the daughter of the infamous Mirabelle Dartigen - the woman they still hold responsible for a terrible tragedy that took place during the German occupation decades before. Although Framboise hopes for a new beginning, she quickly discovers that past and present are inextricably intertwined. Nowhere is this truth more apparent than in the scrapbook of recipes she has inherited from her dead mother.
With this book, Framboise re-creates her mother's dishes, which she serves in her small creperie. And yet, as she studies the scrapbook - searching for clues to unlock the contradiction between her mother's sensuous love of food and often cruel demeanor - she begins to recognize a deeper meaning behind Mirabelle's cryptic scribbles. Within the journal's tattered pages lies the key to what actually transpired the summer Framboise was nine years old.
Rich and dark, Five Quarters of the Orange is a novel of mothers and daughters, of the past and the present, of resisting, and succumbing, and an extraordinary work by a masterful writer.
A timeless novel of a straitlaced village's awakening to joy and sensuality - every page offers a description of chocolate to melt in the mouths of chocoholics, francophiles, armchair gourmets, cookbook readers, and lovers of passion everywhere.
Illuminating Peter Mayle's South of France with a touch of Laura Esquivel's magic realism, Chocolat is a timeless novel of a straitlaced village's awakening to joy and sensuality. In tiny Lansquenet, where nothing much has changed in a hundred years, beautiful newcomer Vianne Rocher and her exquisite chocolate shop arrive and instantly begin to play havoc with Lenten vows. Each box of luscious bonbons comes with a free gift: Vianne's uncanny perception of its buyer's private discontents and a clever, caring cure for them. Is she a witch? Soon the parish no longer cares, as it abandons itself to temptation, happiness, and a dramatic face-off between Easter solemnity and the pagan gaiety of a chocolate festival. Chocolat's every page offers a description of chocolate to melt in the mouths of chocoholics, francophiles, armchair gourmets, cookbook readers, and lovers of passion everywhere. It's a must for anyone who craves an escapist read, and is a bewitching gift for any holiday.
An enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany, in the spirit of Peter Mayle's A Year in Provence. Frances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos beneath the whitewash in her dining room, a vineyard under wildly overgrown brambles in the garden, and, in the nearby hill towns, vibrant markets and delightful people. In Under the Tuscan Sun, she brings the lyrical voice of a poet, the eye of a seasoned traveler, and the discerning palate of a cook and food writer to invite readers to explore the pleasures of Italian life and to feast at her table.