Books with category Culinary Delights
Displaying 1 book

Chocolat

1999

by Joanne Harris

A timeless novel of a straitlaced village's awakening to joy and sensuality - every page offers a description of chocolate to melt in the mouths of chocoholics, francophiles, armchair gourmets, cookbook readers, and lovers of passion everywhere.

Illuminating Peter Mayle's South of France with a touch of Laura Esquivel's magic realism, Chocolat is a timeless novel of a straitlaced village's awakening to joy and sensuality. In tiny Lansquenet, where nothing much has changed in a hundred years, beautiful newcomer Vianne Rocher and her exquisite chocolate shop arrive and instantly begin to play havoc with Lenten vows. Each box of luscious bonbons comes with a free gift: Vianne's uncanny perception of its buyer's private discontents and a clever, caring cure for them. Is she a witch? Soon the parish no longer cares, as it abandons itself to temptation, happiness, and a dramatic face-off between Easter solemnity and the pagan gaiety of a chocolate festival. Chocolat's every page offers a description of chocolate to melt in the mouths of chocoholics, francophiles, armchair gourmets, cookbook readers, and lovers of passion everywhere. It's a must for anyone who craves an escapist read, and is a bewitching gift for any holiday.

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