Books with category Culinary Adventures
Displaying 3 books

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

The long-awaited follow-up to the megabestseller Kitchen Confidential. In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business—and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present.

Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.

Beginning with a secret and highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain—but never pulls his punches—on the modern gastronomical revolution, as only he can. Cutting right to the bone, Bourdain sets his sights on some of the biggest names in the foodie world, including David Chang, the young superstar chef who has radicalized the fine-dining landscape; the revered Alice Waters, whom he treats with unapologetic frankness; the Top Chef winners and losers; and many more.

And always he returns to the question "Why cook?" Or the more difficult "Why cook well?" Medium Raw is the deliciously funny and shockingly delectable journey to those answers, sure to delight philistines and gourmands alike.

The Bedroom Secrets of the Master Chefs

2006

by Irvine Welsh

This story of two men locked in a war of wills that threatens their very existence is vintage Irvine Welsh. Troubled restaurant inspector Danny Skinner is on a quest to find the mysterious father his mother will not identify. Unraveling this hidden information is the key to understanding the crippling compulsions that threaten to wreck his young life. His ensuing journey takes him from the festival city of Edinburgh to the foodie city of San Francisco.

But the hard-drinking, womanizing Skinner has a strange nemesis in the form of mild-mannered fellow inspector Brian Kibby. It is Skinner's unfathomable, obsessive hatred of Kibby that takes over everything, threatening to destroy not only Skinner and his mission but also those he loves most dearly. When Kibby contracts a horrific, undiagnosable illness, Skinner understands that his destiny is inextricably bound to that of his hated rival, and he is faced with a terrible dilemma.

Irvine Welsh's work is a transgressive parable about the great obsessions of our time: food, sex, and celebrity.

Salt: A World History

2003

by Mark Kurlansky

Salt is an extraordinary tale of a common household item with a long and intriguing history. Known as the only rock we eat, salt has shaped civilization from the very beginning. Its story is a glittering, often surprising part of the history of humankind.

A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires, and inspired revolutions. This book is populated by colorful characters and filled with an unending series of fascinating details, making it a supremely entertaining, multi-layered masterpiece.

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