Gluten free as it should be—fresh, simple, and for the whole family.

The Flour Craft Bakery & Cafe Cookbook includes seventy-five impeccable, seasonal recipes for every time of day. Empower yourself with simple and approachable recipes for mouthwatering cakes and cookies, pastry and savory bakes, everyday treats and holiday centerpieces, plus fresh salads and soups—all naturally gluten free.

Explore 75+ recipes covering breakfast, brunch, lunch, teatime, and dessert, from coffee cakes to focaccia, scones to tartines. Heather Hardcastle combines alternative flours such as rice, millet, nut flours, and starches to achieve a perfect crumb and oven-fresh texture.

Flour Craft breaks down the process in an approachable way, teaching you how to combine a few key flours in the correct proportions to yield excellent results every time.

The cornerstones of the book are the "Master Recipes", classics of baking to be practiced and adapted. Experience the full Flour Craft journey with a glossary of ingredients and terms curated to build confidence for bakers of all skill levels.

Diet for a Small Planet is the extraordinary book that taught America the social and personal significance of a new way of eating. It remains a complete guide for eating well in the twenty-first century.

Sharing her personal evolution and how this groundbreaking book changed her own life, world-renowned food expert Frances Moore Lappé offers an all-new, even more fascinating philosophy on changing yourself—and the world—by changing the way you eat.

The Diet for a Small Planet features:

• Simple rules for a healthy diet
• Streamlined, easy-to-use format
• Food combinations that make delicious, protein-rich meals without meat
• Indispensable kitchen hints—a comprehensive reference guide for planning and preparing meals and snacks
• Hundreds of wonderful recipes