Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, and cookies. It even includes a special holiday baking chapter.

Aran Goyoaga shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well.

With inventive, well-tested recipes and Aran’s clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.

Recipes include:
• One-Bowl Apple, Yogurt, and Maple Cake
• Double Melting Chocolate Cookies
• Honeyed Apple Pie
• Buttery Shortbread
• Lemon Meringue Tartlets
• Baguettes, brioche, and boules
• Crispy Potato, Leek, and Kale Focaccia Pie
• Pumpkin and Pine Nut Tart
• And so many more tempting recipes!

Gluten free as it should be—fresh, simple, and for the whole family.

The Flour Craft Bakery & Cafe Cookbook includes seventy-five impeccable, seasonal recipes for every time of day. Empower yourself with simple and approachable recipes for mouthwatering cakes and cookies, pastry and savory bakes, everyday treats and holiday centerpieces, plus fresh salads and soups—all naturally gluten free.

Explore 75+ recipes covering breakfast, brunch, lunch, teatime, and dessert, from coffee cakes to focaccia, scones to tartines. Heather Hardcastle combines alternative flours such as rice, millet, nut flours, and starches to achieve a perfect crumb and oven-fresh texture.

Flour Craft breaks down the process in an approachable way, teaching you how to combine a few key flours in the correct proportions to yield excellent results every time.

The cornerstones of the book are the "Master Recipes", classics of baking to be practiced and adapted. Experience the full Flour Craft journey with a glossary of ingredients and terms curated to build confidence for bakers of all skill levels.