Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free

A New Way to Bake Gluten-Free (with Vegan Options for Each Recipe)

2021

by Aran Goyoaga

Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, and cookies. It even includes a special holiday baking chapter.


Aran Goyoaga shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well.


With inventive, well-tested recipes and Aran’s clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.


Recipes include:
• One-Bowl Apple, Yogurt, and Maple Cake
• Double Melting Chocolate Cookies
• Honeyed Apple Pie
• Buttery Shortbread
• Lemon Meringue Tartlets
• Baguettes, brioche, and boules
• Crispy Potato, Leek, and Kale Focaccia Pie
• Pumpkin and Pine Nut Tart
• And so many more tempting recipes!

5.0 Stars
1 reader

Information

320 Pages
Published by Sasquatch Books on Oct 26, 2021
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Review by sunbreak
Likeless so far. Lead the way
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