Gluten free as it should be—fresh, simple, and for the whole family.

The Flour Craft Bakery & Cafe Cookbook includes seventy-five impeccable, seasonal recipes for every time of day. Empower yourself with simple and approachable recipes for mouthwatering cakes and cookies, pastry and savory bakes, everyday treats and holiday centerpieces, plus fresh salads and soups—all naturally gluten free.

Explore 75+ recipes covering breakfast, brunch, lunch, teatime, and dessert, from coffee cakes to focaccia, scones to tartines. Heather Hardcastle combines alternative flours such as rice, millet, nut flours, and starches to achieve a perfect crumb and oven-fresh texture.

Flour Craft breaks down the process in an approachable way, teaching you how to combine a few key flours in the correct proportions to yield excellent results every time.

The cornerstones of the book are the "Master Recipes", classics of baking to be practiced and adapted. Experience the full Flour Craft journey with a glossary of ingredients and terms curated to build confidence for bakers of all skill levels.

She's about to walk on the wild side . . .

While filling the display case in her bakery, the bell over the door sounds, and Tessa O'Hara looks up to see the man of her dreams. Within thirty seconds, he asks her out for a beer. But after four months of dating, she discovers he's an undercover DEA agent—and he's investigating her possible role in her ex-husband's drug business.

For Tess, this means their relationship is over. Brock disagrees. He's committed to his anti-drug mission, but he's fallen in love with the beautiful woman who's as sweet as her cupcakes—and he'll do anything to win her back.

Standing between Tess and Brock are their own exes, one of them a drug lord who's determined to get what he wants. Now, as danger threatens, can Brock break the rules he's lived by and let loose his wild side to protect the woman he loves?