Birnam Wood is Shakespearean in its drama, Austenian in its wit, and, like both influences, fascinated by what makes us who we are. It is an unflinching look at the surprising consequences of even our most well-intended actions, and an enthralling consideration of the human impulse to ensure our own survival.

A landslide has closed the Korowai Pass on New Zealand’s South Island, cutting off the town of Thorndike and leaving a sizable farm abandoned. The disaster has created an opportunity for Birnam Wood, an unregulated, sometimes-criminal, sometimes-philanthropic guerrilla gardening collective that plants crops wherever no one will notice. For years, the group has struggled to break even. Then Mira, Birnam Wood’s founder, stumbles on an answer: occupying the farm at Thorndike would mean a shot at solvency at last.

But Mira is not the only one interested in Thorndike. The enigmatic American billionaire Robert Lemoine has snatched it up to build his end-times bunker, or so he tells Mira when he catches her on the property. Intrigued by Mira and Birnam Wood, he makes them an offer that would set them up for the long term. But can they trust him? And, as their ideals and ideologies are tested, can they trust one another?

The Growing Season tells the inspiring story of how a scrappy rural childhood gave Frey the grit and resiliency to take risks that paid off in unexpected ways. Rather than leaving her community, she found adventure and opportunity in one of the most forgotten parts of our country. With fearlessness and creativity, she literally dug her destiny out of the dirt.

One tenacious woman's journey to escape rural poverty and create a billion-dollar farming business--without ever leaving the land she loves.

Ana quiere plantar una milpa en su traspatio, en plena Ciudad de México. Pero en la tierra hay altos contenidos de plomo y la privada donde vive está plagada de ausencias. Su hermana murió, sus papás están de luto y sus hermanos de campamento; su única amiga se fue a buscar a quien la abandonó cuatro años atrás. Menos mal que queda Alfonso.

Alfonso es un antropólogo especializado en alimentación prehispánica. Es viudo y dueño de la privada Campanario. Él mismo la diseñó a partir de un esquema de la lengua humana y dio a las casas el nombre de cada uno de los cinco sabores que percibimos: Dulce, Salado, Amargo, Ácido y Umami.

En duelo, los habitantes de la privada desearían echar el tiempo atrás. Tejida al revés, esta novela se los permite. Mientras Ana remueve la tierra y clava las semillas, sus vecinos hurgan en el pasado. Pero el traspatio de la memoria está minado con preguntas: ¿Quién fue mi mujer? ¿Por qué se fue mi mamá? Y, ¿cómo es posible que se ahogara una niña que sabía nadar? Umami constituye una propuesta literaria original en su afán por explorar la amplia gama de sensaciones y emociones que el ser humano -en distintas etapas de la vida- experimenta.

Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain.

Naturally, our first stop was to buy junk food and fossil fuel. Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet.

This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew... and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air.

The Omnivore's Dilemma: A Natural History of Four Meals is a groundbreaking book by Michael Pollan, one of America's most fascinating, original, and elegant writers. Pollan turns his omnivorous mind to the seemingly straightforward question of what we should have for dinner. This question has confronted humanity since the discovery of fire, but how we answer it today may determine our very survival as a species.

Pollan follows each of the food chains that sustain us—industrial food, organic or alternative food, and food we forage ourselves—from the source to a final meal. He develops a definitive account of the American way of eating, taking readers from Iowa cornfields to food-science laboratories, from feedlots and fast-food restaurants to organic farms and hunting grounds. He emphasizes our dynamic coevolutionary relationship with the plant and animal species we depend on.

Each time Pollan sits down to a meal, he deploys his unique blend of personal and investigative journalism to trace the origins of everything consumed, revealing what we unwittingly ingest. He explains how our taste for particular foods and flavors reflects our evolutionary inheritance. The surprising answers Pollan offers have profound political, economic, psychological, and moral implications for all of us. Ultimately, The Omnivore's Dilemma is a book as much about visionary solutions as it is about problems, contending that, when it comes to food, doing the right thing often turns out to be the tastiest thing an eater can do.

Beautifully written and thrillingly argued, The Omnivore's Dilemma promises to change the way we think about the politics and pleasure of eating. For anyone who reads it, dinner will never again look, or taste, quite the same.