Was she a sweet southern charmer? Or a cold-blooded killer?

For their wedding portrait, petite Pat Taylor and handsome Tom Allanson posed as Rhett and Scarlett. Both came from fine Southern families and dreamed of the Tara-like plantation where they would grow roses, raise horses, and move in the genteel circles of Atlanta society.

Less than two months later, their dream exploded in terror and murder: their beautiful home mysteriously burned to the ground, and Tom was convicted of the brutal slaying of his mother and father.

Pat's only brother had died in a puzzling suicide, her grandparents-in-law were poisoned with arsenic, and no one—from her wealthy employers to her own children—was safe when Pat Allanson didn't get her way.

It took Georgia lawmen more than two decades to stop her for good—if indeed they have.

In this fascinating account, Ann Rule delivers a tour de force: a whirlwind of misguided love, denial, guilt, and passions out of control; a series of brilliantly manipulated crimes; the bizarre and horrifying tale of two families brought to ruin; and, at the center of it all, the heartless, supremely selfish sociopath whose evil hid behind soft words and gentle manners, but who destroyed—without mercy—those who loved her.

A brilliant blend of science and crime, A TASTE FOR POISON reveals how eleven notorious poisons affect the body through the murders in which they were used.

As any reader of murder mysteries can tell you, poison is one of the most enduring—and popular—weapons of choice for a scheming murderer. It can be slipped into a drink, smeared onto the tip of an arrow or the handle of a door, even filtered through the air we breathe.

But how exactly do these poisons work to break our bodies down, and what can we learn from the damage they inflict?

In a fascinating blend of popular science, medical history, and true crime, Dr. Neil Bradbury explores this most morbidly captivating method of murder from a cellular level.

Alongside real-life accounts of murderers and their crimes—some notorious, some forgotten, some still unsolved—are the equally compelling stories of the poisons involved: eleven molecules of death that work their way through the human body and, paradoxically, illuminate the way in which our bodies function.

Drawn from historical records and current news headlines, A Taste for Poison weaves together the tales of spurned lovers, shady scientists, medical professionals and political assassins to show how the precise systems of the body can be impaired to lethal effect through the use of poison.

From the deadly origins of the gin & tonic cocktail to the arsenic-laced wallpaper in Napoleon’s bedroom, A Taste for Poison leads readers on a riveting tour of the intricate, complex systems that keep us alive—or don’t.