Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian. On the brink of fatherhood, facing the prospect of having to make dietary choices on a child's behalf, his casual questioning took on an urgency.

His quest for answers required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong. Eating Animals explores the many fictions we use to justify our eating habits—from folklore to pop culture to family traditions—and how such tales can lull us into a brutal forgetting.

Marked by Foer's profound moral ferocity and unvarying generosity, as well as the vibrant style and creativity that made his previous books widely loved, Eating Animals is a celebration and a reckoning, a story about the stories we've told—and the stories we now need to tell.

Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain.

Naturally, our first stop was to buy junk food and fossil fuel. Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet.

This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew... and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air.