She has the recipe for the perfect murder...

Maria Capello is a celebrity chef like no other. A household name, an inspiration, an icon. Her dozens of cookbooks and weekly television show, broadcast from her beautiful Italian-style kitchen, not to mention her line of bestselling supermarket sauces. And of course there's her history. Once just the timid wife of famous chef Damien Capello, she stepped into the spotlight after Damien's mysterious disappearance twenty years before. An event she's never spoken about publicly until now, when it is announced that she is looking for a publisher for her memoirs.

Why is Maria willing to finally break her silence? Why does she turn down seven-figure offers from large publishing houses and sign up with a small press? And why does she do so on the condition that it is edited by Thea Woods? Thea is a lifelong fan but has never met Maria and can't figure it out, plus she had been planning to hand in her notice that very day. But when she is invited to Maria's remote farm to work on the manuscript, she can't resist. After all, she may finally learn whether the rumours are that Maria killed Damien for his recipes and the legendary 'secret ingredient'...

A deliciously rich thriller, perfect for readers of Bella Mackie's How To Kill Your Family and Alexia Casale's The Best Way to Bury Your Husband

Master 50 simple concepts to ensure success in the kitchen.

Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen.

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Sharing her personal evolution and how this groundbreaking book changed her own life, world-renowned food expert Frances Moore Lappé offers an all-new, even more fascinating philosophy on changing yourself—and the world—by changing the way you eat.

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