The America's Test Kitchen: DIY Cookbook: Can It, Cure It, Churn It, Brew It

Discover the art of DIY cooking with this beautifully packaged cookbook from America's Test Kitchen. Dive into over 100 kitchen-tested projects that range from jams and pickles to cheese and charcuterie, as well as snacks and sweets to sodas and spices.

Our popular blog, The FEED, attracts nearly 200,000 unique visitors monthly, highlighting the growing trend of DIY cooking. Backed by our trusted testing, these recipes offer foolproof fun for the curious cook. Experience the joy of creating your own culinary delights with guidance from America's most trusted test kitchen.

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360 Pages
Published by America's Test Kitchen on Oct 12, 2012
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Review by sunbreak
Likeless so far. Lead the way
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