Kathleen Grissom

Born Kathleen Doepker, I was privileged as a child to be raised in Annaheim, Saskatchewan, a hamlet on the plains of Canada. Although we lived in a small, tightly knit Roman Catholic community, I was fortunate to have parents who were open to other religions and cultures. Since television was not a luxury our household could afford, books were the windows that expanded my world. Soon after Sister Colette, my first grade teacher, introduced me to Dick, Jane, and Sally, I began to read on my own. I was a fanciful child and became so influenced by books that while I was reading Five Little Peppers And How They Grew I ate only cold boiled potatoes (the truth is this lasted only for a day) as I suffered with them through their hardships.

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