Bianca Bosker is an acclaimed American journalist and bestselling author renowned for her work on sommelier training in her book Cork Dork, which became a New York Times bestseller. In addition to her notable contributions to the literary world, Bosker's writings have graced the pages of prestigious publications such as The Wall Street Journal, Fast Company, The Atlantic, Food & Wine, The New York Times, and The Oregonian. She has also played a pivotal role in the tech industry as a co-founder of the Huffington Post Technology section.

Her literary works include Original Copies: Architectural Mimicry in Contemporary China, a critical exploration of China's architectural landscape, which has been featured in leading publications and recognized as one of Gizmodo's Best Books of the Year. Bosker, a Phi Beta Kappa graduate of Princeton University, has had her writing recognized with awards from various esteemed organizations and has been anthologized in the Best American Travel Writing.

Born in Portland, Oregon, Bosker now resides in New York City, where her interests extend beyond the written word to include training with butlers in Chengdu, an avid collection of graphic novels, and the art of pairing wines with takeout, an endeavor she playfully documents as #pairdevil.